ETA: I was introduced to this bread by my favorite New Yorkan, (New Yorkite? New Yorkinian?), Erica! Oh, and I guess Jason, too. As soon as we got back from NYC, I went out and bought some. She had yummier butter, so it tasted better, but I still have a ginormous tub to go thru before I need butter again. So....thanks Erica! And Jason! You are my carb heroes!
It is sooo freaking good. And perfect without raisins. Ew. I like raisins, but not in my bread. Flashback memory: When I was little, I called them "ray-rays".
The end.
3 comments:
How about a freakin shout out to the people that introduced you to the breakfast manna of the gods - PP Cinnamon bread.... I can't believe you Karen. Not even a mention of the sources that led you to the perfect bread. Bought two loafs last night!!!
You're completely right--I planned on it! Then I got sidetracked and just rushed to post. I'll edit it just for you!
thank you... I guess that makes me famous - I have made a significant impact in the life of the wet donkey
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