tag:blogger.com,1999:blog-12174263.post8298981952250336639..comments2023-11-02T05:20:20.766-05:00Comments on The Wet Donkey: HashblacksAnonymoushttp://www.blogger.com/profile/16826787347020655514noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12174263.post-8214371322069945612010-11-08T21:02:44.754-06:002010-11-08T21:02:44.754-06:00I love the good 'ol hashbrown patties which ar...I love the good 'ol hashbrown patties which are much easier to cook and get all crispy! We use oil. Do you own a griddle?Courtneyhttps://www.blogger.com/profile/17158611839965015308noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-83035492105300525942010-11-08T20:44:31.514-06:002010-11-08T20:44:31.514-06:00I was just saying to Ryan I can NEVER get hashbrow...I was just saying to Ryan I can NEVER get hashbrowns right and I love them. I love the shredded ones and when I use fresh they end up as a mushy mess, when I do frozen they never have the right combination of softness and crispiness. sigh.Miriamhttps://www.blogger.com/profile/01241075061574382889noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-81079740694929253482010-11-08T09:52:03.623-06:002010-11-08T09:52:03.623-06:00Oil, covered, on medium. turn every few minutes or...Oil, covered, on medium. turn every few minutes or so. It takes a while to do them right. We like 'em sorta crunchy. But I have never burned my hashbrowns! Yet I can't cook as well as you. Go figure.<br /><br />;-)Larahttps://www.blogger.com/profile/00558890876988084943noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-61631862012533955792010-11-08T09:28:15.656-06:002010-11-08T09:28:15.656-06:00I never succeed with hash browns either. I'll ...I never succeed with hash browns either. I'll keep checking back to see if anyone gives you the answer we're both waiting for.Melissahttps://www.blogger.com/profile/00928671151051720734noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-74477324736441083042010-11-06T14:27:21.140-05:002010-11-06T14:27:21.140-05:00They WEREN'T that bad, and you didn't have...They WEREN'T that bad, and you didn't have a large enough pan to cook them in so there wasn't sufficient air flow to allow for even cooking... You make amazing food so it must be the potatoes' fault and not yours!Lindseyhttps://www.blogger.com/profile/17867123231489856378noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-41253706980176973202010-11-06T11:16:37.596-05:002010-11-06T11:16:37.596-05:00Use real potatoes and not packaged. If that's ...Use real potatoes and not packaged. If that's too much work, use the refrigerated packages instead of the frozen.<br /><br />And then use a whole lot more oil than is necessary!Bushchickenhttps://www.blogger.com/profile/17132323236659410115noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-4499424189379058232010-11-06T07:55:02.168-05:002010-11-06T07:55:02.168-05:00I'll be honest I'm not a lover of the hash...I'll be honest I'm not a lover of the hash brown so I've never made them. However coming from a potato farmin' family I would suggest you use real potatoes in place of the package. My mom always has more success with that.Jodee Lukehttps://www.blogger.com/profile/01192049695657410226noreply@blogger.comtag:blogger.com,1999:blog-12174263.post-29389239245651006962010-11-06T07:46:39.021-05:002010-11-06T07:46:39.021-05:00Not too sure of the secret but now I want to go to...Not too sure of the secret but now I want to go to the waffle house!DeAnnhttps://www.blogger.com/profile/07280074899450971559noreply@blogger.com