Wednesday, October 08, 2008

The Perfect Meal

Derrick and I had an in depth conversation over dinner one night about what our perfect meal would be, with different courses from different restaurants. It took a lot of thought, but we finally created it. And then we realized we eat out way too much, and think about food way more than the average person does. Or should.

Drink: Strawberry Lemonade (Cheesecake Factory)
Bread: Cheesecake factory brown bread
Appetizers: Jumbo shrimp cocktail (Eddie Martini's), Avocado Egg Rolls (Cheesecake Factory)
Salad: Spinach Salad with Warm Bacon Dressing (Capital Grille)
Main Course: Petite Filet, medium (Fleming's) with Baked Potato Crust (Wildfire)
Sides: Creamed Corn (Eddie Martini's), Blue Cheese Mashed Potatoes (Fleming's)
Dessert: Chocolate Lava Cake (Fleming's) I'm hungry!


Ashley C. said...


Jessica said...

Love it! I'm hungry now too! Yay for avocado egg rolls, I have the recipe, but no deep fryer. So we made lettuce wraps out of the same ingredients. I just love that green dipping sauce....mmmmm magnific!

Jodee Luke said...

uh where are the chips and salsa? a must have for every meal!

Kaylynn said...

Sounds very yummy. Cheesecake Factory "Brown Bread" is pumpernickle. Actually a very healthy bread. One time I asked the waiter for the recipe, he said he couldn't give it to me. So, he sent me home with an entire loaf instead which is about 3 feet long. I cut that sucker up and froze it. Yuuummm.

The Henderson's said...

haha...this is a great topic of conversation. If anyone thinks about food as much as you guys, it's probably me. I read the Seattle Times food blog and (Seattle, of course) on a daily basis.

The perfect meal for me would be whatever Thomas Keller wanted to feed me at either The French Laundry or Per Se.