There are a handful of recipes that I make that call for nonfat plain yogurt. But only like 1/2 cup. Someone please explain to me why I cannot buy an 8 oz container of this. It only comes, as far as I know, in ginormous 32 oz. containers. What on earth am I supposed to do with the remaining 28 oz of this stuff? I tried tasting it....gross. No way I can just eat it plain. The only other things I can think of to make using it is perhaps smoothies and tzatziki sauce. Ooooh, tzatziki sauce. Now I'm craving Greek food.
So, anyone know of things I can do to use it up? Or where I can buy a reasonable sized container of it???
5 comments:
I am pretty sure that Dannon sells it in the little containers. It's just up with the rest of the flavored yogurts. I think it's in a blue container. I always get it at pick n' save. I agree, yuck. My dad used to make it. That's right, he made it. It's pretty strange that I have somewhat normal tastebuds after growing up in that house.
Ditto Linda.
Ok, Linda solved it. I have also seen in in single servings, just have to look a bit harder.
I like to stir in jam, then it tastes like the yogurt with the fruit on the bottom. Yummy.
There is a new greek style brand (forgot name)that sells 8 oz. You can substitute it for buttermilk in pancakes and muffins. Healthy breakfast with granola and berries. Or just add honey.
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